Line & Ladle

24" WESTLAKE Restaurant Range vs Uimoso Countertop 4-Burner: Which Commercial Gas Stove Fits Your Kitchen?

A full-size restaurant range with oven and 151,000 BTU battles a compact countertop gas stove. Compare listed prices and practical trade-offs for your commercial kitchen.

Last updated Aug 17, 2026

Outfitting commercial cooking equipment starts with a fork in the road: install a full-size gas range with an oven, or keep cooking on a countertop unit that leaves floor space open. The 4-burner WESTLAKE 24-inch restaurant range and the 4-burner Uimoso GHP-424 countertop gas stove take opposite approaches, and their listed prices are about $1,205 apart. The WESTLAKE comes in at $1,729.52 and includes an oven plus 151,000 BTU across four burners. The Uimoso is listed at $523.99 and is built for countertop use, with natural gas as the default setup and liquefied gas components included for manual swapping. Here is how to match one to your cooking plan.

Quick verdict

If your menu depends on oven baking, roasting, or holding food hot under a range top, the WESTLAKE is the more complete fit. Its standard oven and 151,000 BTU output make it a full production station, not just a burner platform. If you already have an oven or cook mostly on the stove top, the Uimoso covers four burners at a lower listed price and is sized for countertop placement.

Listed price comparison

ProductPricePrice barKey specs
24\" WESTLAKE Restaurant RangeUSD 1,729.52Standard oven, 151,000 BTU, 4 burners
Uimoso Countertop 4-BurnerUSD 523.994 burners, natural gas default, countertop use

The gap between the two listed prices is $1,205.53. The WESTLAKE carries the higher listed price with oven capability and a higher total BTU rating. The Uimoso keeps the initial outlay lower for operators who only need stove-top heat.

Where each product wins

  • Full restaurant range setup: WESTLAKE. The 24-inch stainless steel range includes an oven and four stove-top burners at 151,000 BTU.
  • Countertop cooking at a lower listed price: Uimoso. Four burners in a countertop unit, with natural gas set up by default and liquefied gas parts included.
  • Flexible fuel setup: Uimoso. The gas input details cover natural gas at 4\" WC and liquefied gas at 10\" WC; a manual swap is required for propane use.
  • Baking or roasting in the same footprint: WESTLAKE. The oven is the differentiator no countertop stove in this comparison offers.

Product notes

24\" Commercial Gas Range 4 Burner Stove with Oven Stainless Steel Restaurant

24" Commercial Gas Range 4 Burner Stove with Oven Stainless Steel Restaurant

This WESTLAKE range is the more complete station. The standard oven makes it suitable for a restaurant that bakes, roasts, or uses the oven for holding and finishing dishes, and the 151,000 BTU total output is a serious stove-top number. The four stove-top burners give you multiple cooking zones on a stainless steel body, and the 24-inch width fits a tighter line layout. Choose this one when you need oven capacity and high-BTU stove-top power in a single appliance. The trade-off is the substantially higher listed price compared with the countertop model, so this is a larger commitment for a kitchen that wants a full range.

Uimoso Commercial Gas Range Stove with 4 Burners for Countertop Cooking

Uimoso Commercial Gas Range Stove with 4 Burners for Countertop Cooking

The Uimoso solves a different problem: getting four working burners onto a prep table or counter without taking up floor space. At the lower listed price in this comparison, it is a new commercial gas stove built for countertop use. The gas input specs cover both natural gas and liquefied gas, with natural gas set as the default and a manually swapped component kit for propane use. The 3/4 NPT connector size and 1.0 kPa minimum gas inlet pressure are useful setup details. Pick this one if your kitchen already handles oven work elsewhere and you need a flexible burner platform at a lower starting price. The limitation is that this is a stove-top unit, so you will be looking at a separate oven if baking is part of your menu.

Final choice by use case

For a restaurant that needs oven baking and high-volume stove-top cooking in one appliance, choose the WESTLAKE 24-inch gas range. For a cook line that already has an oven, or a kitchen that needs four burners on a countertop at a lower listed price, choose the Uimoso countertop gas stove. The right pick comes down to whether your operation needs a bake deck under the burners or not.

Products in this article
24" Commercial Gas Range 4 Burner StoveUSD 1,729.52View on eBayUimoso Commercial Gas Range StoveUSD 523.99View on eBay
24" Commercial Gas Range 4 Burner StoveUSD 1,729.52View on eBayUimoso Commercial Gas Range StoveUSD 523.99View on eBay

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