Choosing a commercial gas range is a matter of matching your cooking surface, oven needs, and floor plan to the realities of your menu. The four ranges here cover very different territory: a compact countertop stove, two restaurant-style ranges with ovens, and a large used performer with a griddle. The key is to separate must-haves from nice-to-haves before you spend.
Quick take
For the leanest starting point, the VEVOR countertop range at USD 339.90 is the lowest listed price for adding a couple of gas burners. The 24-inch WESTLAKE at USD 1,729.52 opens the oven-equipped range category, while the 36-inch WESTLAKE at USD 2,054.00 steps up to more burners for busier kitchens. At the high end, the used US Range at USD 2,485.00 bundles a griddle with open burners and ovens in a 72-inch footprint.
Price comparison at a glance
| Product | Listed Price | Price Bar |
|---|---|---|
| US Range Performer Series 72-Inch Commercial Gas Range | USD 2,485.00 | |
| 24-Inch Commercial Gas Range 4 Burner Stove with Oven | USD 1,729.52 | |
| WESTLAKE 36-Inch Commercial Gas Range 6 Burner Stove with Oven | USD 2,054.00 | |
| VEVOR Commercial Gas Range Stove 2 Burners Countertop | USD 339.90 |
How to decide
- The US Range is the choice when you want a griddle and an oven in one unit and don't mind used condition.
- The 24-inch WESTLAKE is the compact new option with a standard oven.
- The 36-inch WESTLAKE is the new option with more burners and higher BTU.
- The VEVOR is the countertop range when you want the smallest footprint and a countertop cooking setup.
Product notes
US Range Performer Series 72-Inch Commercial Gas Range
This used range has a big advantage if your kitchen runs a griddle and a sauté station side by side. It pairs a 36-inch thermostatic griddle with six open burners and dual 26-inch standard ovens, and it is already set up for liquid propane. That makes it a complete cooking line in one frame. The trade-off is the condition: it is listed as used, so you're buying a working unit with prior service wear rather than a fresh factory build. It also takes up far more floor space than anything else in this set.
24-Inch Commercial Gas Range 4 Burner Stove with Oven
This new WESTLAKE range fits where space is tight but oven capability matters. With four burners and a standard oven, it delivers 151,000 BTU across the cooktop, which is enough for boiling, frying, and baking in a small restaurant, bar, or food prep area. The limitation is that there's no griddle, so if your menu relies on flat-top cooking you'll need a separate griddle unit. It also has fewer burners than the 36-inch WESTLAKE, so high-volume kitchens may want to size up.
WESTLAKE 36-Inch Commercial Gas Range 6 Burner Stove with Oven
The 36-inch WESTLAKE is the step up when you need more firepower. Six burners and a standard oven deliver 210,000 BTU, giving you more independent cooking zones than the 24-inch model. It's new, like the smaller WESTLAKE, and designed for restaurant, café, or catering kitchens that need to run multiple pots at once. There's no griddle on this model, so flat-top work still isn't covered. Its 36-inch width also means you need the corresponding floor space.
VEVOR Commercial Gas Range Stove 2 Burners Countertop
The VEVOR is a different tool: a compact two-burner countertop range that can sit on a work surface rather than taking up floor space. Direct flame coverage, independent burner knobs, and a removable drip tray are part of the design. The trade-off is that it comes preset for natural gas; for propane, you'll need to swap in the accessories from the pack yourself. This is a straightforward way to add a couple of burners to an existing prep line without committing to a full floor range.
Final recommendation by use case
- For a high-volume kitchen that does a lot of flat-top griddle work and needs multiple ovens, the US Range Performer Series 72-inch range is the strongest match. Its 36-inch griddle paired with six burners and dual ovens makes it almost a full cooking line in one frame, and the propane conversion is already set.
- For a new restaurant or a cafe that wants new equipment with an oven, the 24-inch and 36-inch WESTLAKE ranges are the straightforward picks. The 24-inch keeps the footprint small, while the 36-inch adds two more burners and higher total BTU for busier shifts.
- For a food truck, concession stand, or extra prep station, the VEVOR countertop range fits on a work surface and is the most compact way here to add gas burners. The natural-gas default is the main setup detail to plan around.
