Choosing the right range for a commercial kitchen often comes down to a trade-off between cooktop flexibility and floor space. You need enough burners for busy service, a griddle for breakfast or batch cooking, and ovens for finishing dishes - but you don't want three separate units eating up your kitchen. The Cooking Performance Group S60-GS24-L addresses that by combining six open burners, a 24-inch griddle/broiler, and two standard ovens in a single 60-inch liquid propane range.
Quick verdict
At USD 3,226.94, this 60-inch unit offers a total output of 276,000 BTU from six 30,000 BTU open top burners and a griddle/broiler with three 12,000 BTU burners. The two standard ovens add independent cooking space, while the stainless steel front and porcelainized oven bottoms are built for daily business use. It's a capable all-in-one cooking station for kitchens that are already equipped for liquid propane.
Who it suits
This range is intended for business locations, not homes. It's suited to kitchens that need high-volume stovetop cooking, griddle space for burgers or pancakes, and oven capacity for sides or baked dishes. The unit's overall scale makes it a serious piece of equipment, so it's best where a liquid propane connection is ready.
What stands out
The six 30,000 BTU open top burners sit under cast iron lift-off grates that you can remove for cleaning. The 24-inch griddle/broiler measures 24 by 21 3/8 inches with a 3/4-inch-thick manual steel surface, giving you a wide cooking area for breakfast items or searing. The two standard ovens have porcelainized bottoms to handle spills, and the 9 1/2-inch back shelf plus 4 1/2-inch plate rail give you landing space and a safety lip. Adjustable legs help you level the unit on uneven floors, and the manual controls keep operation straightforward.
Meaningful trade-offs
The main trade-off is fuel: this range requires a liquid propane connection, so it's not a fit for kitchens set up only for natural gas. It's intended for business locations only, which rules out use in a home kitchen. The manual steel griddle/broiler requires active temperature management by the staff, which isn't a drawback if you're used to gas griddles but is worth noting. And like many pieces of commercial cooking equipment, it carries a California Proposition 65 warning about lead exposure.
Bottom line
The Cooking Performance Group S60-GS24-L is a substantial liquid propane range that consolidates high-output burners, a griddle, and two ovens into one unit. If your business kitchen already runs on liquid propane and you need to cook a wide range of items at once, the USD 3,226.94 price buys a lot of cooking capacity in a single footprint. Just confirm that your business location is set up for commercial liquid propane equipment before committing.
Commercial Kitchen 60" LIQUID PROPANE 6 Burner Range 24" Griddle 2 Standard Oven
This particular Cooking Performance Group model combines six 30,000 BTU burners, a 24-inch griddle/broiler, and two ovens in one 60-inch range. The reason to choose it is that combination of high-output stovetop, griddle, and oven capacity in a single piece of equipment. The limitation to keep in mind is that it's intended for business locations only and requires a liquid propane connection, so it won't be the right pick for a residential kitchen.
