Quick Take
Choosing a commercial gas range comes down to matching burner output, footprint, and fuel type to your actual kitchen. There is no universal best option here; the right range depends on your kitchen's physical layout, gas line, and menu style. The four listings here span a wide price range, with listed prices running from $399 to $3,226.94. Before you decide, think about how much cooking surface you need and what fuel source your operation has.
To compare these four ranges effectively, focus on three points: total cooking area, available oven space, and the fuel hookup your building already has. The price table below gives you the upfront listed cost, while the decision matrix and product notes fill in the practical details.
Listed Price Comparison
The price bar shows the relative listed price position across the group.
| Product | Listed Price | Price Bar |
|---|---|---|
| Imperial 36" | $399.00 | |
| Stove 24" | $1,729.00 | |
| WESTLAKE 36" | $2,054.00 | |
| Cooking Performance 60" | $3,226.94 |
Decision Matrix
| Option | Best Match | Key Trade-off |
|---|---|---|
| Imperial | Operations needing a full range | Used condition |
| Space Saver Stove | Tight kitchens with a new compact range | Smaller cooking top |
| WESTLAKE | Standard everyday cooking station | No extra cooking surface |
| Cooking Performance | High-volume cooking with large surface | Requires large space and business-location operation |
Product Notes
Imperial 36" Restaurant Range with 6 Open Gas Burners & Standard Oven Pre-Owned
This pre-owned range gives you six open burners and a standard oven in a 36" format with stainless steel front and sides. The listing notes it works but needs some attention, and it is described as a good fit for a start-up restaurant, bar, or similar business. Keep in mind that it is sold AS-IS with local pickup only in WV near MD. If you can handle the used condition and pickup logistics, this is a functional six-burner range with an oven.
Stove 24" Gas 4 Burner Restaurant Range, Space Saver Oven Casters LP Gas
This new range is a compact option at 24" wide, with four burners and a space saver oven, plus casters for moving. The listing says it is all stainless steel and ETL approved, and it runs on liquid propane only. The top burners produce 32,000 BTU each, and the space saver oven is rated at 24,000 BTU. It also includes drip trays and adjustable chrome oven racks. The main limitation is the fuel: you need an LP gas hookup, and the four-burner top is smaller than the six-burner models here.
Commercial Kitchen 60" LIQUID PROPANE 6 Burner Range 24" Griddle 2 Standard Oven
This is the highest-capacity listing in the group. It combines six 30,000 BTU open top burners with a 24" griddle/broiler and two standard ovens. The total output is 276,000 BTU, and it includes a 9 1/2" deep back shelf and plate rail. It is described as intended for business locations only, not residential use, and it requires a liquid propane connection. The main trade-off is its 60" width plus the LP fuel requirement, so you need substantial floor space and a propane hookup.
WESTLAKE 36" Commercial Gas Range 6 Burner Stove with Oven for Restaurant
This new 36" range has six burners and a standard oven, with 210,000 BTU total output. The description highlights independent flame control for fast heating and precise cooking, and the listing includes gas inlet pressure specs for both natural gas and liquid propane. It sits between the compact 24" model and the 60" workhorse in width, making it a middle-ground option for shops that want a 36" six-burner station. The attributes note no griddle location, so this is not a range with an integrated griddle. If you need a straightforward six-burner range with an oven in a standard footprint, this fits that profile.
Final Recommendation by Use Case
- For a start-up or an operation open to pre-owned equipment: the Imperial Restaurant Range is the only used option here, and it covers a standard oven setup. Be prepared for local pickup and AS-IS condition.
- For a small kitchen with a propane hookup: the Space Saver Stove gives you a new, moveable range with casters.
- For high-volume cooking that needs griddle and oven capacity: the Cooking Performance range is the largest configuration in this set, but it demands floor space and a business location.
- For a straightforward standard-width range with an oven: the WESTLAKE is a middle-ground pick.
Think about the daily cooking load before choosing; a small operation may not need the largest configuration.
Match the range to the work you actually do, and the right choice becomes clear.
