Choosing commercial cooking equipment for a restaurant or bar means weighing upfront cost against the condition and capacity that will define your daily workflow. Two very different ranges show the range of that trade-off in commercial cooking equipment: a new 24-inch range listed at USD 1,729.00, and a used Imperial 36-inch range listed at USD 399.00. The price gap of $1,330 separates a ready-to-run compact model from a larger, budget-priced unit that will need attention.
Quick verdict
Pick the 24-inch range if you want a new, mobile range with a compact footprint and are willing to pay more upfront. Pick the Imperial if you want more open burners and are prepared to buy as-is with local pickup only.
Comparison table
| Product | Listed Price | Price Bar | Key Specs |
|---|---|---|---|
| Stove 24" Gas 4 Burner Restaurant Range, Space Saver Oven Casters LP Gas | USD 1,729.00 | New, 4 burners, space-saver oven, casters | |
| Imperial 36" Restaurant Range with 6 Open Gas Burners & Standard Oven Pre-Owned | USD 399.00 | Used, 6 burners, standard oven, stainless front & sides |
Where each range wins
The 24-inch range is the stronger recommendation for operators who need new equipment, a compact footprint, and mobility. Its casters make it easier to reposition in a tight line, and the overall size fits smaller commercial kitchens. The Imperial wins on initial cost and burner count. The larger top offers more cooking positions than the 24-inch unit, and the trade-off is that it is sold as-is and requires local pickup.
Product notes
Stove 24" Gas 4 Burner Restaurant Range, Space Saver Oven Casters LP Gas
This new range is built for a smaller kitchen. Each open top burner delivers 32,000 BTU, and the oven burner provides 24,000 BTU, with an oven temperature range from 175°F to 550°F. The standing pilot, enamel interior, and two chrome oven racks simplify daily use, while the multiple-position rack guides give you flexibility for different pan sizes. It is ETL approved and backed by a one-year parts-and-labor warranty, which reduces the risk of commissioning a new unit. The limitation is capacity: with fewer burners and a space-saver oven, it may feel limiting if your menu demands many burners running simultaneously or a larger oven for batch baking.
Imperial 36" Restaurant Range with 6 Open Gas Burners & Standard Oven Pre-Owned
This used Imperial range combines a 36-inch top with open burners and a standard oven. The stainless steel front and sides keep a professional look, and the IR-6 model designation identifies it as a conventional commercial range. It is positioned as a working unit that needs some love, and it is sold as-is with local pickup only in WV near MD, so you must be ready to inspect it, transport it, and likely make adjustments before it is service-ready. The larger top supports more simultaneous cooking than the 24-inch range, making it a strong fit for a startup that needs burner capacity at a low entry price.
Final choice by use case
For a startup with limited capital and a need for high-volume burner capacity, the Imperial 36-inch range is the lower-cost entry point into a larger cooking surface, provided you can handle the responsibility of a used range. For a kitchen that values new condition, mobility, and warranty protection over raw cooking capacity, the 24-inch range is the more dependable investment despite the higher price.
