When your bar, café, or food-service setup depends on a steady supply of ice, the right commercial refrigeration ice equipment determines whether service stays smooth or stalls. Two machines make this decision particularly interesting: the Uimoso 80/100/130/160/200/360lbs/24h Commercial Ice Maker at USD 287.99 and the Commercial Ice Maker Machine - Head 400 lbs/Day Self-Cleaning Ice Maker Machines at USD 689.99. The Uimoso sits about 58% below the Xutumm on price, but that price gap comes with a big difference in daily output and build. Here's how to pick the one that matches your volume.
Quick Verdict
Pick the Uimoso if you need a versatile cube machine for modest daily demand. Pick the Xutumm if your business runs through hundreds of pounds of ice per day and you want a head unit that can keep up with back-to-back service.
Comparison Table
| Feature | Uimoso | Xutumm |
|---|---|---|
| Price | USD 287.99 | USD 689.99 |
| Price bar | ||
| 24-hour ice yield | 160 lbs | 400 lbs |
| Ice type | Square ice cubes | Full cubes |
| Cleaning | Automatic cleaning | Self-cleaning + automatic defrost |
| Timer | Programmable 48-hour timer | 24-hour timer with auto shut-off |
Where the Uimoso Wins
The Uimoso is the more flexible machine for smaller spaces and lower-volume needs. Its model family gives you multiple capacity and storage configurations, so you can size it to your counter and your average shift. It also makes it easy to batch ice ahead of a busy period and see when the bin needs refilling. A practical fit for a food truck, small bar, or any spot where the listed daily output is enough for beverages and display.
Where the Xutumm Wins
The Xutumm is built for volume. It produces a high volume of cubes quickly, with 132 cubes ready in 8-15 minutes, and the stainless steel plus PE plastic construction is meant for continuous use. The 12 adjustable ice thickness levels give you control over cube size for drinks, seafood, or presentation, and a water filter plus inlet/outlet pipes are included. If your peak hours require a large amount of ice, this is the machine that keeps pace.
Product Notes
Uimoso 80/100/130/160/200/360lbs/24h Commercial Ice Maker
This is the choice when you want commercial refrigeration ice without paying for capacity you won't use. The configuration listed here makes 160 lbs of square ice per day, and the wider model family ranges from 80 to 360 lbs/24h with storage from 13 to 85 lbs, so there's room to match the machine to your actual demand. Automatic cleaning and a programmable 48-hour timer reduce the hands-on time, and an observation window lets you check the bin at a glance. The limitation is the output ceiling: at 160 lbs/24h in this version, a busy Saturday night could outpace it. It works best for low-to-moderate volume where you can schedule production ahead of the rush.
Xutumm Commercial Ice Maker Head 400 lbs/Day
If your operation can't afford to run out of ice, this head unit delivers. It's rated for 400 lbs of full cubes per day-about 15,500 cubes-and produces 132 cubes in 8-15 minutes, which is why it suits high-turnover bars and restaurants. The stainless steel and PE plastic construction, self-cleaning cycle, automatic defrost, and 12 adjustable ice thickness levels give you both durability and day-to-day control. It also comes with a water filter and inlet/outlet pipes. The tradeoff is the footprint: the 17.5 x 22.05 x 22.24-inch frame needs a dedicated spot. If your daily volume rarely climbs above a couple hundred pounds, that extra capacity is hard to use.
Final Choice by Use Case
- Choose the Uimoso when your daily ice demand is modest and you want a more compact, configurable cube machine.
- Choose the Xutumm when you need high-volume production and a machine built for continuous service.
